Where to Find Aruba's Best Mezcal Bar
I'll admit I used to think of mezcal as that smoky thing tequila drinkers order to seem fancy. A trip to Aruba changed my mind. Somewhere between a beach chair and a happy hour menu, I realized the island's bar scene has quietly built a real appreciation for agave spirits beyond the usual margarita, and mezcal, in particular, has earned a proper following. If you're looking to do the same, here's what's worth knowing. Mezcal Isn't Just Smoky Tequila That's the line everyone uses, and it's not wrong exactly, but it undersells the drink. Mezcal comes from a much wider range of agave varieties than tequila does, and the traditional method, roasting the agave hearts in earthen pits before distilling, is where that campfire-like smokiness actually comes from. Depending on the region, the plant, and the distiller, the flavor can swing from bright and grassy to deep, almost meaty. It's a spirit that rewards a bit of patience. Order a shot with lime a...