Drunken Tacos & Tequila Bar

Tacos aren't hard to find in Aruba. Good ones, built with actual ingredients and real variety, are a different search entirely. Most menus around the island stick to the same three or four options, small portions, minimal effort, priced for tourists who won't be back to complain. This is a guide to the other kind: the biggest tacos in Aruba done with real thought behind them, vegan options that actually hold up, a birria dish worth ordering first, and a tequila list that earns its own spot in the conversation. What Makes a Taco Menu Worth Taking Seriously Most taco menus look the same because most kitchens are doing the same thing: small portions, one or two proteins, toppings that could have come from any restaurant on the strip. That's fine for something quick, but it's not memorable. A menu worth taking seriously does more than the basics. The protein is handled properly instead of thrown together fast, the toppings taste like they were prepped that day, and...